Sumatra

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Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
Water temperature: 195–205°F (90–96°C).
Drip or pour-over: Brew for approximately 3–4 minutes.
French press: Steep for 4 minutes, then press slowly.
Espresso: Start with a 1:2 ratio—18 g of coffee yielding about 36 g of espresso—in approximately 25–30 seconds.

Adjust the amount and grind to suit your preferred strength and brewing equipment.

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