Peru Coffee Pods

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

Brewing Guide

• Place one pod in a compatible single-serve coffee brewer.
• Select an 8 fl oz cup setting; choose 6 fl oz for a stronger cup.
• Brew according to your machine’s instructions and enjoy promptly.