Earthy gunpowder green tea meets a cool rush of peppermint and spearmint in this smooth, vibrant blend. Sweet, refreshing, and full-bodied, Moroccan Mint is wonderfully comforting served hot and especially lively poured over ice.
Ingredients: Gunpowder green tea, peppermint, spearmint
Tasting notes: Mint, sweet, earthy
Scoring: Medium astringency, high body, high sweetness
Brewing method: Steep 2.5 g per 12 oz of water at 175°F for 3–4 minutes.
