Wolf Ember Coffee
Mocha
Mocha
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Roast: Medium
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*All Natural Flavoring
Brewing Guide
Coffee-to-water ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
Water temperature: 195–205°F (90–96°C).
Drip or pour-over: Brew for approximately 3–4 minutes.
French press: Steep for 4 minutes, then press slowly.
Espresso: Start with a 1:2 ratio—18 g of coffee yielding about 36 g of espresso—in approximately 25–30 seconds.
Adjust the amount and grind to suit your preferred strength and brewing equipment.
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