A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared, then set aside until the jasmine blossoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium-bodied green tea base.
Brewing Instructions: Use 2.5 g of loose-leaf tea per 12 oz of water. Heat water to 175°F and steep for 4–6 minutes.
