Warm, smooth, and quietly distinctive, this roasted green tea powder is crafted from carefully selected tea leaves and stems, then stone-milled into a fine powder. The cup carries comforting notes of toasted cereal, gentle nuttiness, and balanced umami.
Whisk it simply with water, build a creamy latte, blend it into a smoothie, or bring its roasted depth to baking and other culinary creations. Naturally lower in caffeine than many green teas, Hōjicha offers a mellow roasted-tea experience that fits beautifully into any time of day.
Ingredients: Roasted green tea leaves and stems
Style: Traditional Hōjicha
Tasting notes: Toasty, nutty, gentle umami
Brewing method: Whisk 2–3 g per 8 oz of water at 175°F and enjoy.
