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Wolf Ember Coffee
Ethiopia Natural
Ethiopia Natural
Regular price
$22.99 USD
Regular price
Sale price
$22.99 USD
Quantity
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Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Brewing Guide
- Ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
- Water temperature: 195–205°F (90–96°C).
- Drip or pour-over: Brew for approximately 3–4 minutes.
- French press: Steep for 4 minutes, then press slowly.
- Espresso: Start with a 1:2 ratio—18 g of coffee yielding about 36 g of espresso—in approximately 25–30 seconds.
Adjust the amount and grind to suit your preferred strength and brewing equipment.
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