A timeless classic with a graceful Wolf Ember edge. Robust Ceylon black tea meets fragrant bergamot oil and delicate blue cornflower petals, creating a full-bodied cup with bright citrus, floral character, and a malty finish. Enjoy it straight, or add milk and sugar for a softer, richer experience.
Ingredients: Ceylon black tea, bergamot oil, blue cornflower petals
Tasting notes: Orange, floral, malt
Scoring: High astringency, high body, medium sweetness
Brewing method: Steep 2.5 g per 12 oz of water at 195°F for 5–10 minutes.
