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Wolf Ember Coffee
Costa Rica
Costa Rica
Regular price
$22.99 USD
Regular price
Sale price
$22.99 USD
Quantity
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Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Brewing Guide
- Ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
- Water temperature: 195–205°F (90–96°C).
- Drip or pour-over: Brew for approximately 3–4 minutes.
- French press: Steep for 4 minutes, then press slowly.
- Espresso: Start with a 1:2 ratio—18 g of coffee yielding about 36 g of espresso—in approximately 25–30 seconds.
Adjust the amount and grind to suit your preferred strength and brewing equipment.
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