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Wolf Ember Coffee

Brazil Santos

Brazil Santos

Regular price $22.99 USD
Regular price Sale price $22.99 USD
Sale Sold out
Grind
Size
Quantity

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun


Brewing Guide

  • Ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
  • Water temperature: 195–205°F (90–96°C).
  • Drip or pour-over: Brew for approximately 3–4 minutes.
  • French press: Steep for 4 minutes, then press slowly.
  • Espresso: Start with a 1:2 ratio—18 g of coffee yielding about 36 g of espresso—in approximately 25–30 seconds.

Adjust the amount and grind to suit your preferred strength and brewing equipment.

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