Wolf Ember Coffee
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
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Roast: Dark Roast
House blend. Great for espresso. A meticulous blend of coffees from around the world.
Cowboy Blend
Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Brewing Guide
Coffee-to-water ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
Water temperature: 195–205°F (90–96°C).
Drip or pour-over: Brew for approximately 3–4 minutes.
Adjust the amount to suit your preferred strength and brewing equipment.
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