Mexico Coffee Pods

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typica, Catimor, and Bourbon

Brewing Guide

• Place one pod in a compatible single-serve coffee brewer.
• Select an 8 fl oz cup setting; choose 6 fl oz for a stronger cup.
• Brew according to your machine’s instructions and enjoy promptly.