Vivid, refined, and made for moments of focus, this ceremonial matcha comes from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Spring-harvested Saemidori and Tsuyuhikari cultivars are stone-milled into an ultra-fine emerald powder with a smooth, creamy body, buttery umami, and gentle natural sweetness.
Its elegant, lingering finish makes it ideal for traditional preparation and mindful daily rituals.
Origin: Matsushita Tea Garden, Kakegawa City, Shizuoka, Japan
Cultivars: Saemidori and Tsuyuhikari
Harvest: Spring
Servings: Approximately 28
Brewing method: Whisk 1 g per 8 oz of water at 175°F and enjoy.
