Wolf Ember Coffee
French Vanilla
French Vanilla
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Roast: Medium
This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural Flavoring
Brewing Guide
Coffee-to-water ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
Water temperature: 195–205°F (90–96°C).
Drip or pour-over: Brew for approximately 3–4 minutes.
French press: Steep for 4 minutes, then press slowly.
Espresso: Start with a 1:2 ratio—18 g of coffee yielding about 36 g of espresso—in approximately 25–30 seconds.
Adjust the amount and grind to suit your preferred strength and brewing equipment.
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