Wolf Ember Coffee
Caramel
Caramel
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Roast: Medium
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*All Natural Flavoring
Brewing Guide
Coffee-to-water ratio: Use 2 tablespoons (about 10 g) of coffee per 6 fl oz (180 mL) of water.
Water temperature: 195–205°F (90–96°C).
Drip or pour-over: Brew for approximately 3–4 minutes.
French press: Steep for 4 minutes, then press slowly.
Espresso: Start with a 1:2 ratio—18 g of coffee yielding about 36 g of espresso—in approximately 25–30 seconds.
Adjust the amount and grind to suit your preferred strength and brewing equipment.
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