Bali Coffee Pods

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Brewing Guide

• Place one pod in a compatible single-serve coffee brewer.
• Select an 8 fl oz cup setting; choose 6 fl oz for a stronger cup.
• Brew according to your machine’s instructions and enjoy promptly.