Wolf Ember Frothy Vanilla Iced Coffee

A simple layered iced coffee that turns Wolf Ember Instant Coffee into a light, frothy topper over cold milk or cream.

Ingredients

• 2 tablespoons Wolf Ember Instant Coffee
• 2 to 3 tablespoons cool or room-temperature water
• 1 to 2 teaspoons vanilla syrup, to taste
• Ice
• 1/2 to 3/4 cup milk or cream of choice

Step-by-step instructions

1. Make the frothy coffee.
Add the Wolf Ember Instant Coffee, water, and 1 teaspoon vanilla syrup to a small cup.

2. Froth.
Use a handheld frother until the coffee becomes light, airy, and noticeably foamy.

3. Build the glass.
Fill a tall glass with ice and pour in enough milk or cream to fill roughly half the glass.

4. Add the coffee.
Slowly pour the frothed coffee mixture over the top.

5. Taste and adjust.
Stir before drinking. Add more vanilla syrup only if you want it sweeter.

Wolf Ember tip

Taste before adding extra sweetener. The milk or cream you choose may already bring some sweetness.

Chocolate Hazelnut Frothy Iced Coffee Variation

For a richer version, brew Wolf Ember Chocolate Hazelnut coffee strong, chill completely, then froth a small concentrated portion before pouring over milk and ice. Add vanilla syrup only if needed. This variation trades the instant-coffee convenience for a more pronounced chocolate-hazelnut flavor from the coffee itself.

French Roast Frothy Iced Coffee Variation

Use strongly brewed, chilled Wolf Ember French Roast for a bolder, less dessert-like version. Froth a concentrated portion, pour it over milk and ice, and sweeten lightly with vanilla or simple syrup only if desired.