Wolf Ember Cookies & Cream Frothy Iced Coffee

This recipe uses softened cookies blended directly into the milk before the coffee is added, creating a creamy cookies-and-cream base with a frothy coffee layer on top.

Ingredients

• 3 to 4 Oreo cookies
• 1/2 to 3/4 cup milk of choice
• 2 tablespoons Wolf Ember Instant Coffee
• 2 to 3 tablespoons cool or room-temperature water
• Ice
• Optional sweetener, to taste
• Whipped cream
• 2 mini Oreos
• Chocolate drizzle

Step-by-step instructions

1. Soak the cookies.
Place the Oreos in the bottom of a tall glass and pour the milk over them.

2. Let them soften.
Allow the cookies to soak while you prepare the coffee.

3. Prepare the coffee.
In a separate cup, combine Wolf Ember Instant Coffee with the water and froth until light and foamy.

4. Blend the cookie milk.
Use a whisk-style frother attachment, if available, to blend the softened Oreos directly into the milk until creamy with small cookie flecks remaining.

5. Taste before sweetening.
Taste the cookie milk before adding any extra sugar or syrup. Add only if needed.

6. Add ice.
Fill the glass with ice.

7. Add the coffee.
Pour the frothed coffee over the top.

8. Finish and serve.
Top with whipped cream, two mini Oreos, and chocolate drizzle.

Wolf Ember tip

The cookies, whipped cream, and chocolate drizzle already add plenty of sweetness, so this recipe may not need any additional sweetener.

Chocolate Hazelnut Cookies & Cream Variation

Use strongly brewed, chilled Wolf Ember Chocolate Hazelnut coffee instead of instant coffee for a deeper dessert-style version. The chocolate-hazelnut coffee naturally complements the Oreo base and reduces the need for extra chocolate syrup in the drink itself.