Peach Paradise Peach Jelly Cream Soda Tea

A sparkling cream-soda style tea with Peach Paradise, homemade peach jelly, and a splash of cream. It is fruity, creamy, fizzy, and layered without needing to be overly sweet.

Ingredients

• 3/4 cup strongly brewed Wolf Ember Peach Paradise tea, chilled
• 1/2 cup chilled sparkling water
• 1/3 cup Peach Jelly Cubes
• 1 to 2 tablespoons peach or vanilla syrup, optional and to taste
• 1 to 2 tablespoons half-and-half, heavy cream, or creamy non-dairy alternative
• 1 cup ice
• Optional: whipped cream and fresh peach slices

Step-by-step instructions

1. Brew and chill the tea.
Prepare the Peach Paradise slightly stronger than usual and chill completely.

2. Add the jelly.
Place the peach jelly cubes in the bottom of a tall glass.

3. Build the drink.
Fill the glass with ice and pour in the chilled tea.

4. Taste before sweetening.
Add syrup only if you want more sweetness or a stronger peach note.

5. Add the sparkle.
Top with sparkling water and stir gently.

6. Add the cream.
Slowly pour the cream over the top. Stir lightly for a creamier drink or leave layered.

7. Finish and serve.
Add whipped cream and a peach slice if desired. Serve with a wide straw.

Wolf Ember tip

The peach jelly already adds fruit flavor and sweetness, so let that do some of the work before adding syrup.