Peach Jelly Cubes

A soft peach jelly made to pair with Peach Paradise, Jasmine, sparkling teas, and cream-soda style tea drinks.

Ingredients

• 1 cup peach nectar or peach juice
• 1/2 cup water
• 1 to 2 teaspoons lemon juice, optional
• 1 to 2 tablespoons sugar, only if needed
• 1 1/2 teaspoons agar-agar powder

Step-by-step instructions

1. Taste the peach base.
Taste the juice or nectar before adding sugar. Many peach drinks are already sweet enough.

2. Combine.
Add the peach nectar, water, optional lemon juice, sugar if needed, and agar powder to a small saucepan.

3. Boil.
Bring to a full boil over medium heat, whisking frequently, then boil for about 1 minute.

4. Pour and chill.
Transfer to a shallow container and refrigerate until firm.

5. Cut into cubes.
Slice into small cubes sized for a wide straw.

Best pairings

• Peach Paradise
• Jasmine
• Earl Grey
• Peach Italian Cream Soda Tea

Wolf Ember tip

Fresh peach flavor is delicate, so avoid over-sweetening the jelly.