Mango Treat Coconut Jelly Tropical Tea

A tropical iced tea with Mango Treat, coconut jelly, pineapple, and optional passion fruit. The coconut jelly adds a soft creamy note without turning the drink into a full milk tea.

Ingredients

• 3/4 cup strongly brewed Wolf Ember Mango Treat tea, chilled
• 1/3 cup Homemade Coconut Jelly Cubes
• 1/4 cup pineapple juice
• 1 to 2 tablespoons passion fruit juice or syrup, optional and to taste
• 1/4 to 1/2 cup cold water or sparkling water
• 1 cup ice
• Optional: fresh mango or pineapple pieces

Step-by-step instructions

1. Brew and chill the tea.
Prepare the Mango Treat slightly stronger than usual and chill completely.

2. Add the coconut jelly.
Place the coconut jelly cubes in the bottom of a tall glass.

3. Build the tropical base.
Fill the glass with ice, then add the tea and pineapple juice.

4. Add passion fruit if desired.
Stir in a small amount, taste, and add more only if needed.

5. Finish the drink.
Top with cold or sparkling water and stir gently.

6. Garnish and serve.
Add fresh mango or pineapple if desired.

Wolf Ember tip

The coconut jelly already adds sweetness and texture, so taste the drink before reaching for extra syrup.