Hot Honey Iced Latte with its recipe ingredients

Hot Honey Iced Latte

Strained spiced honey meets espresso, cold milk and ice in this sweet, gently spicy latte.

Spice level: 3/5 flames

Coffee pairing: Wolf Ember Coffee French Roast

Yield and time: 1 serving | 10 minutes

Ingredients

  • 2 shots espresso, cooled slightly
  • 3/4 cup cold milk
  • 2 tsp honey
  • 1 tbsp hot water
  • Tiny pinch crushed red pepper flakes (about 1/16 tsp)
  • 1/8 tsp cinnamon
  • Ice

Instructions

  1. Combine honey, hot water, pepper flakes and cinnamon. Steep 3 minutes, then strain out the pepper flakes.
  2. Fill a tall glass with ice and add milk.
  3. Stir the infused honey into the espresso, then pour over the milk.
  4. Taste and adjust sweetness. For less heat, steep pepper flakes for only 1 minute.

Ember tip: Start mild and adjust the spice after tasting.

Spice ratings are suggested starting points, not measured heat levels. Use your preferred dairy or plant-based milk. This recipe is alcohol-free.

Browse our other drink recipes.

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