Hibiscus Berry Jelly Sparkler

A bright, tart-sweet refresher with Hibiscus Berry tea, berry jelly cubes, fresh fruit, and sparkling water. The jelly adds texture while reinforcing the berry flavor.

Ingredients

• 3/4 cup strongly brewed Wolf Ember Hibiscus Berry tea, chilled
• 1/2 cup chilled sparkling water
• 1/3 cup Hibiscus Berry Jelly Cubes
• 1/4 cup fresh berries
• 1 to 2 teaspoons raspberry or strawberry syrup, optional and to taste
• 1 cup ice
• Optional: mint or a small squeeze of lime

Step-by-step instructions

1. Brew and chill the tea.
Prepare the Hibiscus Berry tea slightly stronger than usual and chill completely.

2. Add the jelly and berries.
Place the berry jelly cubes and fresh berries in the bottom of a tall glass.

3. Add ice and tea.
Fill the glass with ice and pour in the chilled tea.

4. Taste and adjust.
Taste before adding syrup. Add a little only if you want more sweetness.

5. Add the sparkle.
Top with sparkling water and stir gently.

6. Finish and serve.
Add mint or a small squeeze of lime if desired.

Wolf Ember tip

Hibiscus is naturally tart, so the jelly and fresh berries may provide enough sweetness on their own.