Ginger Cardamom Fire Latte with its recipe ingredients

Ginger Cardamom Fire Latte

Fresh ginger and green cardamom infuse warm milk for a softly spiced latte with a creamy finish.

Spice level: 1/5 flames

Coffee pairing: Wolf Ember Coffee French Roast

Yield and time: 1 serving | 10 minutes

Ingredients

  • 2 shots espresso or 1/2 cup strong coffee
  • 3/4 cup milk
  • 3 thin slices fresh ginger
  • 2 lightly crushed green cardamom pods
  • 2 tsp brown sugar or honey
  • Pinch ground cinnamon

Instructions

  1. Simmer milk, ginger and cardamom gently for 5 minutes without boiling.
  2. Strain out ginger and cardamom, then stir in sugar and cinnamon.
  3. Froth the warm milk if desired.
  4. Pour brewed coffee into a mug and top with the spiced milk.

Ember tip: Start mild and adjust the spice after tasting.

Spice ratings are suggested starting points, not measured heat levels. Use your preferred dairy or plant-based milk. This recipe is alcohol-free.

Browse our other drink recipes.

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