French Roast Coffee Jelly Iced Latte

A bold iced latte with chewy coffee jelly cubes that reinforce the coffee flavor instead of diluting it. Wolf Ember French Roast gives the drink a deep, roasty base while the jelly adds texture and an extra burst of coffee.

Ingredients

• 3/4 cup strongly brewed Wolf Ember French Roast, cooled
• 1/2 cup milk of choice
• 1/3 cup Homemade Coffee Jelly Cubes
• 1 cup ice
• 1 to 2 teaspoons vanilla syrup or simple syrup, optional and to taste
• Optional: cold foam

Step-by-step instructions

1. Brew and cool the coffee.
Brew the French Roast slightly stronger than usual, then let it cool completely.

2. Add the jelly.
Place the coffee jelly cubes in the bottom of a tall glass.

3. Add ice and coffee.
Fill the glass with ice, then pour in the cooled French Roast.

4. Add milk.
Pour the milk over the coffee.

5. Taste before sweetening.
Stir and taste. Add vanilla or simple syrup only if you want more sweetness.

6. Finish and serve.
Top with cold foam if desired and serve with a wide straw.

Wolf Ember tip

Because the coffee jelly already brings extra coffee flavor, this drink can stay very simple. Taste it before adding syrup so the French Roast remains the main event.